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Chinese New Year, also called Spring Festival, has more than 4,000 years of history. It is the grandest and the most important annual event for Chinese people.
Originating during the Shang Dynasty (17th - 11th century BC), the festival used to be observed to fight against the monster "Nian" who liked to eat children and livestock. The monster was afraid of red color and loud sound. Therefore, people decorated their houses in red and set off firecrackers to expel it.
The preparation starts seven days before the Chinese New Year's Eve, and the holiday celebration will last to theLantern Festival on the 15th day of the first lunar month. Following a day-by-day guide, Chinese people have different things to do on each day. Among these days, the Eve and the first day are the peak time, when people will have big dinners and set off fireworks.
Before the Spring Festival, every family will have a thorough house cleanup and go for festival items shopping. The spring couplets, Fu Character, and animal paper cut are pasted for decoration. Also, new clothes must be bought, especially for children. At the reunion dinner on Lunar New Year's Eve, people from north will eat dumplings, which southern people are used to have Niangao (glutinous rice cake). Red Envelopes are given to kids and elders to share the blessing.
In China, especially in northern China, makin...
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