The Safety of Food
Food Safety The Safety of Food Despite the decline in the number of cases related to fake foods and foods of poor quality, problems remain serious in the market. Food born diseases remain responsible for high levels of sickness and mortality in the general population,particularly for at risk groups, such as infants, young children, and the elderly. The most notorious case involved low quality milk powder in Fuyang, in east China’s Anhui Province, which caused the death of a dozen babies. In my personal opinion, I think ... [ 查看全文 ]专题推荐:
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