同学们要明白用英文写作不同于用母语那样得心应手，常常会受到生词、语法、惯用法的限制，只要大家平时注意两种语言的异同性，抓住写作要点，也可妙笔生花。
In our China, there are many delicious dishes. In the record A Bite of China, we can see the essence of Chinese diet. Among so many dishes, I like sweet and sour spare rib and beef most. Sweet and sour spare rib is a traditional and popular Chinese cuisine. Its cooking method is simple but it taste well. Sweet and sour contains together, tasting much better. Beef is popular in general families. There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods. However, taste of home are the most popular in families.
在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。
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