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2015河南考研英语完型填空练习题及答案

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  出国留学网考研英语频道为大家提供2015河南考研英语完型填空练习题及答案,大家可以练习一下!

  2015河南考研英语完型填空练习题及答案

  The U.S. Department of Agriculture (USDA) estimates that, on average, each person in the United States throws out about 328 pounds of edible food each year. Food bought with the best 1 sits for weeks on end as busy consumers 2 it in the refrigerator and forget about it. And when it seems time to either eat it or 3 it, most people 4 the freshness dates (a.k.a. ‘use by’, ‘sell by’, and ‘best if used by’) printed on the packages.

  But, these dates don't really. 5 food safety, nor do they mean 6 food is always bad. Poultry, seafood, and ground meats such as hamburger, have the shortest 7 lives. They should be 8 within two days of 9 if stored in the refrigerator. They last 10 six months in the freezer. Steak, beef, 11 , and other fresh-cut meats last a little longer--three to five days in the refrigerator and six months in the freezer.

  The date 12 on milk products is set by the dairy. Most of the dates on dairy products are totally driven by 13 --not necessarily spoilage. In general, milk lasts five to seven days after the 14 date. Eggs generally have long shelf lives--three to five weeks from the time you take them home. Don't 15 your eggs just because they're past the expiration date; 16 one open first. If it still smells and looks good, 17 .

  When you cook them, make sure you do so thoroughly. About  18 every 10,000 eggs contains salmonella bacteria. Thorough cooking 19 salmonella. Once cooked, a boiled, 20 egg will last a week.

  1. [A] intentions[B] interests[C] explanations[D] purposes

  2. [A] tick[B] tuck[C] take[D] turn

  3. [A] test[B] toll[C] tease[D] toss

  4. [A] decide on[B] rely on[C] comment on[D] press on

  5. [A] propose[B] prolongC] guarantee[D] guar

  6. [A] expired[B] exposed[C] exhausted[D] exotic

  7. [A] fresh[B] expected[C] stored[D] shelf

  8. [A] contained[B] consumed[C] contaminated[D] continued

  9. [A] purchase[B] production[C] process[D] provision

  10. [A] on to[B] next to[C] up to[D] about to

  11. [A] portion[B] porch[C] port[D] pork

  12. [A] engraved[B] branded[C] carved[D] stamped

  13. [A] appearance[B] freshness[C] weight[D] taste

  14. [A] sell-by[B] sell-after[C] use-on[D] use-after

  15. [A] throw in[B] throw up[C] throw over[D] throw out

  16. [A] crash[B] creep[C] crisp[D] crack

  17. [A] pass away[B] run away[C] fry away[D] go way

  18. [A] under[B] in[C] on[D] out

  19. [A] promotes[B] kills[C] grows[D] freezes

  20. [A] unpeeled[B] unprepared[C] untouched[D] unstripped

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